A large part of the building is designed in such a way that it is easy to modify the refrigerating

News: Debating ideas miðbæjarskipulag Hvolsvöllur Creates a certain mindset collars for respect, understanding 20 40 and justice Fridrik Olafsson Grandmaster 80 years Hvergerðingar satisfied with the services of the town
For many years it has been asked to SS could have improvements to local farmers inside of Selfoss and especially 20 40 pleased that the work has begun. In the summer of 2012 SS hired consultants nýsjálenskt engineering with extensive experience in the design of slaughterhouses around the world. The purpose was to determine the structure of the base company 20 40 in Selfoss for next year with three main goals.
Firstly, to improve the working conditions of employees of the various factors that have been bottlenecks in the operation. Second, make changes to processes and equipment to increase the efficiency of 15-20%, thereby lowering the cost of sacrifices and do more daily slaughter possible. Thirdly, to improve facilities 20 40 so increase the value of animal by-products. SS goal is to make all those products valuable.
The structure of the station is divided into three phases. The first phase will be completed in early autumn and includes 20 40 500 square meter expansion of freezing terminals. This step will fourfold benefits. The first will be built is designed in three loading door for containers enables load three containers at a time constant associated with the station at the same altitude and freezing. You must load containers much faster than before and bring more value to foreign buyers in the slaughter. Second, the new building has space for action on the heads and legs which makes it possible to include afhára heads and legs and sell products that were previously discarded. Thirdly, the space for the freezing and packing of various byproducts that evil has been able to handle. Fourth is the space for storage, sawing and packing home taking meat as a world record will not interfere with the primary processing and pökkunarsal 20 40 station and will be their home warmly.
A large part of the building is designed in such a way that it is easy to modify the refrigerating the second phase of development of the station in Selfoss are in use. Another milestone is the expansion 20 40 of the right of establishment which will also host sheepskin salting and storage of sheepskin. The third phase is the expansion 20 40 into the port, which include the expansion of the basement and meat sales. Outside the necessary cooling space must be combined gorklefa sheep and large objects and make the value of digestive big things. It has not been decided in which order the second phase will be recycled. Steinþór Skúlason CEO SS
Debating ideas miðbæjarskipulag Hvolsvöllur Creates 20 40 a certain 20 40 mindset collars for respect, understanding and justice Fridrik Olafsson Grandmaster 80 years Hvergerðingar satisfied with the services of the town
Debating ideas miðbæjarskipulag Hvolsvöllur Creates a certain mindset collars for respect, understanding and justice Fridrik Olafsson Grandmaster 80 years Hvergerðingar satisfied with the services of the town
Húsfyllir in upstate Department horse clubs Sleipnir continue fyrirmyndarfélag Two Athletes from FSU basketball academy in the American college 20 40 ball upstate department begins tonight HSK / Selfoss icelandic freely 11-14
Theatre Selfoss shows Bót and a better one kiss yet and I do not say a word to Jonathan trend of concerts in the cultural hall Einar Kari writer and actor Elfar Logi visit Selfoss Concerts in Bókakaffinu tomorrow Friday