Freezing The freezer container maritime is still good for some food. Perhaps the freezer abolished

This text will not describe the different methods of food preservation. One such text is already here on the blog and interested refer to it (there). Here I will instead pass on some experiences and smart devices that self-sufficiency practice spawned. container maritime Like everything else human development including preservation and what belongs to dynamically and it is important to be open and not decide how it should be in Aeternum. A well-adapted preservation technique also requires a developed technique conversation.
Preserving and / or storing difference between container maritime preservation method and storage method is subtle and sometimes blurred the border when they mutually become the same thing. Preservation method for apple juice in bottles is the containment and storage method is the root cellar. For potatoes laid in an airy wooden box in the cellar becomes the root cellar both a storage and preservation method with its darkness, its cold, humidity and physical barrier.
Experiences and smart devices to arrive at what should be preserved and how much is a process that can take many years to eat through and because circumstances and needs often changes, it is one of those difficult process that may never end (Well all we should the die).
At the beginning of my preservation was not all so well thought out. Raw materials appeared and a preservation method was practiced. It was so much fun, but after a year it became the cans / bottles / bags left and emptied of its contents, not into the body without the bottom of the compost. It has become much more carefully considered over the years but still I can go on a mine now and then (bam!).
Adapted quantity A fundamental principle for me has been that if there is anything left in the storeroom when the year's new products will be in when it has been preserved for much alternatively eaten too little. You just have to choose: Corning less or eat more. Successful conservation requires that the preserved to be good, then the risk / chances are very high that the food is spent. Some things are easy to grow and provide great harvest, but is unfortunately not as good of preserving (sorry squash and pumpkin). Another thing that mature over the years is knowing the approximate amount of a particular food to meet the annual needs, both in terms of cultivation, variety container maritime of plants and how much needs to be preserved. container maritime As you can imagine, there are many variations embedded here.
Method and vessels There are a number of different preservation methods and which method is best suited for different products is also a knowing that grows with the passage of feedback. For some foods, it is a method that will be the best and for other works of different methods as well. Another important aspect is the choice of storage container maritime containers where the right type (box, sand heap, tin, jar, bottle, bag, etc.) And the right size are two things to think about. Puree the flowering container maritime quince is best suited to small glass jars while pickled cucumbers may be on larger glass jars because they also manage to can is opened many times. The juice of black currant, we want to conserve and they get small bottles with wine fits well in 75 cl. bottles.
Current ways and methods Below I describe it as at present preserved in the household I belong and by what method. Hopefully, the list may inspire and lead on. I'm constantly on the road, without the stress and pressure in my development and there are several methods I want to develop. Non-preserved era is the art of such new road which means to establish or identify plants / animals makes it possible to store the desired raw material of plant / animal. I would also like to learn more about drying / smoking and the development of devices that make these methods available. A further aim is to transform away fridge freezer through container maritime alternative storage methods.
Freezing The freezer container maritime is still good for some food. Perhaps the freezer abolished (see option in brackets). Maybe solar cells with inverter can supply the refrigerator and freezer to come, and then they might just as well may remain? Fish (drying, smoking or go fishing all year round). Parsley, dill, chives and basil (drought). Peas and broad beans (canned hospitalization in jar). Berries (drought). Kale (remain in the country or drought). Rhubarb (sweet container maritime loading or raw preservation).
In the country Some plants can remain on and in the soil and I strive to find more such. These plants can be harvested continuously throughout the winter, by using the insulating ground cover of leaves or straw, but also in early spring. Kale, artichoke, salsify, salsify, parsley root, chicory, cumin, etc.
Drying A superb method. Retains nutrients good durability and usually requires no additional input of energy. Some drying requires some degree rise initially in room temperature or a maximum of 50 degrees a few hours in a veduppvärmt space. The vast majority of condiments: Horseradish, bog myrtle, penningörtsfrön, flowering quince (lemon powder), marigold, hyssop, thyme, rosemary, sage, ku